Thursday, October 22, 2009

Jasmine



                     Before I ever knew what tea was (not kidding) I drank a lot of Jasmine tea. Most of the time I would put about a 1/2 a teaspoon of honey while it was steeping to make it more sweet. I realize now that adding the honey in allows the tea to steep longer without having to worry about the tannin making it bitter. Which then allows the Jasmine to steep longer and provide that amazing floral flavor. The best part of the tea has to be the smell though. Even if you over steep it and it becomes bitter you can just sit there and smell it.

Name: Jasmine
Type: Green, Floral
Company/ Purchased: Caribou
Comments: Good taste, great aroma. Needed the honey to achieve the full flavor but still it tastes great.

Company: Yamamotoyama
Purchased: United Noodles Oriental Food
Comments: Same as above but honey is not needed as much.

If you have a Jasmine tea you love let me know!

1 comment:

  1. I like a quality jasmine like pearls, which are often rather pricey. Those are the teas that are scented with exposure to the flowers instead of having something sprayed on them.

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